Food and Drink outlets in Dubai reviewed

I was thinking about what could be the perfect title for this post. It would be an understatement to say i love Goan food. In fact in college I had used my Goan prawn curry on several occasions to earn brownie points in pursuit of ‘you know what’. When i turned vegetarian in 2000, i managed to stay that way for eight months untill i went to Goa – where the smell of prawn curry and rice made me fall off the wagon. That was the beginning of my pescatarian journey which lasted for almost 10 years before i turned fully vegetarian again. Continue reading →